Owner Fabrizio Sbarufatti and head chefs Matteo Rossi and Roberto Vezzani seek to emphasise what is wonderful in the local nature, as well as stimulating as many of our senses as possible.
At Lola we don’t offer purely fine dining and we are not entirely casual either, choosing to strike a balance somewhere. We focus on quality ingredients, combined with friendly informative service led by our dining room staff.
Our culinary philosophy is positioned from a modern style, using fresh produce sourced from both earth and sea – a concept of pure flavour.
The backbone of our cuisine is the nature of Canary Islands – the wild as well as the hand made. We follow the rhythm of the years and the cycle of the seasons. We cultivate our own herbs, vegetables, fruits, and berries, and collaborate closely with our suppliers
We care for the traditions, but strive to renew.
We are ambitious and thorough, but we will always be playful and respectful.
We constantly explore and develop our base of ingredients and techniques.
Our cuisine is contemporary, traditional and wild… We are inspired by the whole world.
Our cuisine is not adapted unfortunately to young generation and cause limitated seats and space, we cannot taking groups over 6 people or family with stroller. Sorry for the inconvenience, but thanks for your understanding…
Our culinary philosophy is positioned from a modern style, using fresh produce sourced from both earth and sea – a concept of pure flavour.
The backbone of our cuisine is the nature of Canary Islands – the wild as well as the hand made. We follow the rhythm of the years and the cycle of the seasons. We cultivate our own herbs, vegetables, fruits, and berries, and collaborate closely with our suppliers
We care for the traditions, but strive to renew.
We are ambitious and thorough, but we will always be playful and respectful.
We constantly explore and develop our base of ingredients and techniques.
Our cuisine is contemporary, traditional and wild… We are inspired by the whole world.
Our cuisine is not adapted unfortunately to young generation and cause limitated seats an space, we cannot taking groups over 6 people or family with stroller. Sorry for the inconvenience, but thanks for your understanding…
Victor de France was born in Paris in 1967. His Mother Sylvie de France was doctor but also painter and pianist and his father Bao, was mathematic teacher… and vietnamese. This double culture influence has been a way to start being more open minded… and being gay has definitly determined him to follow his own way, independantly of patterns, preconceived ideas, and politically correct… According to Victor de France, the most restrictive social conditioning is not … about sex !!! it’s about Materialism . Our sociaty is focused on what we see, what we touch, what we own… the Matter is our sweet jail … organic and inorganic …. but what about the immaterial, what we can’t see, what is at the frontier of any Human Cousciousness…. Evolution may be here…
Victor de France was born in Paris in 1967. His Mother Sylvie de France was doctor but also painter and pianist and his father Bao, was mathematic teacher… and vietnamese. This double culture influence has been a way to start being more open minded… and being gay has definitly determined him to follow his own way, independantly of patterns, preconceived ideas, and politically correct… According to Victor de France, the most restrictive social conditioning is not … about sex !!! it’s about Materialism . Our sociaty is focused on what we see, what we touch, what we own… the Matter is our sweet jail … organic and inorganic …. but what about the immaterial, what we can’t see, what is at the frontier of any Human Cousciousness…. Evolution may be here…
Booking hours from 17:30
If you wish, you can book from our facebook page by opening a conversation in messenger
If you wish, you can book from our facebook page by opening a conversation in messenger
Design: CONCEPT43
