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LoLa Casual Fine Dining
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LoLa Casual Fine Dining
CASUAL FINE DINING
CASUAL FINE DINING

Casual Fine Dining at LoLa

Owner Fabrizio Sbarufatti and head chefs Matteo Rossi and Roberto Vezzani seek to emphasise what is wonderful in the local nature, as well as stimulating as many of our senses as possible.

At Lola we don’t offer purely fine dining and we are not entirely casual either, choosing to strike a balance somewhere. We focus on quality ingredients, combined with friendly informative service led by our dining room staff.

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A concept of pure flavor

Our culinary philosophy is positioned from a modern style, using fresh produce sourced from both earth and sea – a concept of pure flavour.

The backbone of our cuisine is the nature of Canary Islands – the wild as well as the hand made. We follow the rhythm of the years and the cycle of the seasons. We cultivate our own herbs, vegetables, fruits, and berries, and collaborate closely with our suppliers

We care for the traditions, but strive to renew.
We are ambitious and thorough, but we will always be playful and respectful.

We constantly explore and develop our base of ingredients and techniques.

Our cuisine is contemporary, traditional and wild… We are inspired by the whole world.

Our cuisine is not adapted unfortunately to young generation and cause limitated seats and space, we cannot taking groups over 6 people or family with stroller. Sorry for the inconvenience, but thanks for your understanding…

A concept of pure flavor

Our culinary philosophy is positioned from a modern style, using fresh produce sourced from both earth and sea – a concept of pure flavour.

The backbone of our cuisine is the nature of Canary Islands – the wild as well as the hand made. We follow the rhythm of the years and the cycle of the seasons. We cultivate our own herbs, vegetables, fruits, and berries, and collaborate closely with our suppliers

We care for the traditions, but strive to renew.
We are ambitious and thorough, but we will always be playful and respectful.

We constantly explore and develop our base of ingredients and techniques.

Our cuisine is contemporary, traditional and wild… We are inspired by the whole world.

Our cuisine is not adapted unfortunately to young generation and cause limitated seats an space, we cannot taking groups over 6 people or family with stroller. Sorry for the inconvenience, but thanks for your understanding…

Our Menu

Starters

  • Scallops Carpaccio 
    16
    Radish, Avocado
    Brioches Crutons
    Orange Peel
    Ask for free gluten / lactose free / nuts free
  • Cuttlefish
    14
    Peas vellute
    Squid-ink spelt
    Tomate croutons
    Nuts free, Egg free, ask Gluten free, Lactose free
  • Beef Tartare with liquorice
    16
    Lemon Gelly
    Black garlic
    Sparkling air
    Allergies: gluten and alcohol
    Nuts free / Lactose free
  • Caprese 2.0
    14
    Confit tomato
    Burrata
    Pinenut dry tomato crumble,
    Basil pesto
    Gluten free / Nuts free
  • Celeriac Tartare
    12,5
    Vermouth Caviar
    Crunchy almond
    Sage flavor foam
    Lactose free / Gluten free
  • Nitamago scotch egg
    13
    Soy Marinated egg
    Chistorra
    Panko
    Yellow Tomato sauce
    Nuts free / Lactose free

Every three months we change our menu…
but we are not the ones who change, we decide.
It is nature that wants it!

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We love Art

Victor de France

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Victor de France was born in Paris in 1967. His Mother Sylvie de France was doctor but also painter and pianist and his father Bao, was mathematic teacher… and vietnamese. This double culture influence has been a way to start being more open minded… and being gay has definitly determined him to follow his own way, independantly of patterns, preconceived ideas, and politically correct… According to Victor de France, the most restrictive social conditioning is not … about sex !!! it’s about Materialism . Our sociaty is focused on what we see, what we touch, what we own… the Matter is our sweet jail … organic and inorganic …. but what about the immaterial, what we can’t see, what is at the frontier of any Human Cousciousness…. Evolution may be here…

We love Art

Victor de France

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lola_victordefrance5lola_victordefrance5
lola_victordefrance3lola_victordefrance3

Victor de France was born in Paris in 1967. His Mother Sylvie de France was doctor but also painter and pianist and his father Bao, was mathematic teacher… and vietnamese. This double culture influence has been a way to start being more open minded… and being gay has definitly determined him to follow his own way, independantly of patterns, preconceived ideas, and politically correct… According to Victor de France, the most restrictive social conditioning is not … about sex !!! it’s about Materialism . Our sociaty is focused on what we see, what we touch, what we own… the Matter is our sweet jail … organic and inorganic …. but what about the immaterial, what we can’t see, what is at the frontier of any Human Cousciousness…. Evolution may be here…

Book a table now

+34 928 077 302

Booking hours from 17:30

If you wish, you can book from our facebook page by opening a conversation in messenger

OUR FACEBOOK PAGE

Book a table now

+34 928 077 302

If you wish, you can book from our facebook page by opening a conversation in messenger

OUR FACEBOOK PAGE
LoLa Casual Fine Dining
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  • Avda. Tirajana 17, Edificio Barbados 2, 35100, Playa del Inglés, Gran Canaria
  • Open every day for dinner
    19:00 to 22:45
  • +34 928 077 302 *Booking hours from 17:30

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