Casual Fine Dining at LoLa

Owner Fabrizio Sbarufatti and head chef Matteo Rossi seek to emphasise what is wonderful in the local nature, as well as stimulating as many of our senses as possible.

At Lola we don’t offer purely fine dining and we are not entirely casual either, choosing to strike a balance somewhere. We focus on quality ingredients, combined with friendly informative service led by our dining room staff.

EXPERIENCE OUR 
TASTE
VISION
COLOR
SMELL

A concept of pure flavor

Our culinary philosophy is positioned from a modern style, using fresh produce sourced from both earth and sea – a concept of pure flavour.

The backbone of our cuisine is the nature of Canary Islands – the wild as well as the hand made. We follow the rhythm of the years and the cycle of the seasons. We cultivate our own herbs, vegetables, fruits, and berries, and collaborate closely with our suppliers

We care for the traditions, but strive to renew.
We are ambitious and thorough, but we will always be playful and respectful.

We constantly explore and develop our base of ingredients and techniques.

Our cuisine is contemporary, traditional and wild… We are inspired by the whole world.

A concept of pure flavor

Our culinary philosophy is positioned from a modern style, using fresh produce sourced from both earth and sea – a concept of pure flavour.

The backbone of our cuisine is the nature of Canary Islands – the wild as well as the hand made. We follow the rhythm of the years and the cycle of the seasons. We cultivate our own herbs, vegetables, fruits, and berries, and collaborate closely with our suppliers

We care for the traditions, but strive to renew.
We are ambitious and thorough, but we will always be playful and respectful.

We constantly explore and develop our base of ingredients and techniques.

Our cuisine is contemporary, traditional and wild… We are inspired by the whole world.

Our Menu

Starters

  • Salmón Nicoise
    14
    Snow peas
    Beetroot
    Potato chips
    Olives pesto
    Quail eggs
    Gluten free / lactose free / nut free
  • Octopus Ceviche
    14
    Lime rice purea
    Grill corn
    Coriander
    Jalapeno dressing
    Samphire
    Gluten free / Dairy free / egg free
  • Venison Carpaccio
    14,5
    Smoked pampkin
    Foie gras dressing
    Shimenji mushroom
    Hazelnuts
    Gluten free / Dairy free / egg free
  • Aubergine Tarte Tatin
    12
    Sesame den miso
    Goat cheese mousse
    Ask for egg free / nut free / meat free (vegetarian)
  • Caprese 2.0
    12
    Confit tomato, burrata, pine nuts
    Basil gazpacho
    Gluten Free / egg Free / meat Free / Option nuts Free / (vegetarian)
  • Taco
    2 pcs 15
    Ox-tail confit
    Pepper-lime mayonnaise
    Feta cheese
    Pea shoots
    Nuts free / Gluten Free

Every three months we change our menu…
but we are not the ones who change, we decide.
It is nature that wants it!

We love Art

Victor de France

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Victor de France was born in Paris in 1967. His Mother Sylvie de France was doctor but also painter and pianist and his father Bao, was mathematic teacher… and vietnamese. This double culture influence has been a way to start being more open minded… and being gay has definitly determined him to follow his own way, independantly of patterns, preconceived ideas, and politically correct… According to Victor de France, the most restrictive social conditioning is not … about sex !!! it’s about Materialism . Our sociaty is focused on what we see, what we touch, what we own… the Matter is our sweet jail … organic and inorganic …. but what about the immaterial, what we can’t see, what is at the frontier of any Human Cousciousness…. Evolution may be here…

We love Art

Victor de France

lola_victordefrance11lola_victordefrance11
lola_victordefrance10lola_victordefrance10
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lola_victordefrance6lola_victordefrance6
lola_victordefrance5lola_victordefrance5
lola_victordefrance3lola_victordefrance3

Victor de France was born in Paris in 1967. His Mother Sylvie de France was doctor but also painter and pianist and his father Bao, was mathematic teacher… and vietnamese. This double culture influence has been a way to start being more open minded… and being gay has definitly determined him to follow his own way, independantly of patterns, preconceived ideas, and politically correct… According to Victor de France, the most restrictive social conditioning is not … about sex !!! it’s about Materialism . Our sociaty is focused on what we see, what we touch, what we own… the Matter is our sweet jail … organic and inorganic …. but what about the immaterial, what we can’t see, what is at the frontier of any Human Cousciousness…. Evolution may be here…

Book a table now

Booking hours from 17:30

If you wish, you can book from our facebook page by opening a conversation in messenger

Book a table now

If you wish, you can book from our facebook page by opening a conversation in messenger