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Casual Fine Dining at LoLa

Owner Fabrizio Sbarufatti and head chef Roberto Vezzani seek to emphasise what is wonderful in the local nature, as well as stimulating as many of our senses as possible.

At Lola we don’t offer purely fine dining and we are not entirely casual either, choosing to strike a balance somewhere. We focus on quality ingredients, combined with friendly informative service led by our dining room staff.

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A table full of passion

A concept of pure flavor

Our culinary philosophy is positioned from a modern style, using fresh produce sourced from both earth and sea – a concept of pure flavour.

The backbone of our cuisine is the nature of Canary Islands – the wild as well as the hand made. We follow the rhythm of the years and the cycle of the seasons. We cultivate our own herbs, vegetables, fruits, and berries, and collaborate closely with our suppliers

We care for the traditions, but strive to renew.
We are ambitious and thorough, but we will always be playful and respectful.

We constantly explore and develop our base of ingredients and techniques.

Our cuisine is contemporary, traditional and wild… We are inspired by the whole world.

Our cuisine is not adapted unfortunately to young generation and cause limitated seats and space, we cannot taking groups over 6 people or family with stroller. Sorry for the inconvenience, but thanks for your understanding…

A concept of pure flavor

Our culinary philosophy is positioned from a modern style, using fresh produce sourced from both earth and sea – a concept of pure flavour.

The backbone of our cuisine is the nature of Canary Islands – the wild as well as the hand made. We follow the rhythm of the years and the cycle of the seasons. We cultivate our own herbs, vegetables, fruits, and berries, and collaborate closely with our suppliers

We care for the traditions, but strive to renew.
We are ambitious and thorough, but we will always be playful and respectful.

We constantly explore and develop our base of ingredients and techniques.

Our cuisine is contemporary, traditional and wild… We are inspired by the whole world.

Our cuisine is not adapted unfortunately to young generation and cause limitated seats an space, we cannot taking groups over 6 people or family with stroller. Sorry for the inconvenience, but thanks for your understanding…

Our Menu

Starters

  • Prawn tartar
    18
    Nikiri dressing
    Confit artichoke
    Egg yolk gel
    Coconut green curry sauce
    Gluten free, Lactose free, Nuts free
  • Octopus Croquette
    16.5
    Takoyaki sauce
    Kewpie mayo
    Katsobushi
    Lactose free, nuts free
  • Beef tartar
    18.5
    Parmesan whip
    Capers
    Pine nuts
    Potato cracker
    Rocket sauce
    Gluten free, Lactose free, Nuts free
  • Coulant
    16
    24 months parmesan coulant
    Pumpkin purée
    Tempura Shimenji mushrooms
    Pumpkin seeds butter
    lactose free, nuts free
  • Aubergine
    16
    Roasted aubergine
    Sweet miso
    Valsequillo cheese fondue
    Tomato & basil coulis
    lactose free, nuts free, gluten free
  • Duck & waffle
    17
    Pulled confit Duck leg
    Potato waffle
    Smoked chipotles & Savia de Palma
    gluten free, lactose free, nuts free, ask no spicy

Every three months we change our menu…
but we are not the ones who change, we decide.
It is nature that wants it!

We love Art

Victor de France

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We love Art

Victor de France

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Book a table now

Booking hours from 17:30

Book a table now

Booking hours from 17:30