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LoLa Casual Fine Dining
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BOOK NOW
LoLa Casual Fine Dining
CASUAL FINE DINING
CASUAL FINE DINING

Casual Fine Dining at LoLa

Owner Fabrizio Sbarufatti and head chefs Matteo Rossi and Roberto Vezzani seek to emphasise what is wonderful in the local nature, as well as stimulating as many of our senses as possible.

At Lola we don’t offer purely fine dining and we are not entirely casual either, choosing to strike a balance somewhere. We focus on quality ingredients, combined with friendly informative service led by our dining room staff.

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A concept of pure flavor

Our culinary philosophy is positioned from a modern style, using fresh produce sourced from both earth and sea – a concept of pure flavour.

The backbone of our cuisine is the nature of Canary Islands – the wild as well as the hand made. We follow the rhythm of the years and the cycle of the seasons. We cultivate our own herbs, vegetables, fruits, and berries, and collaborate closely with our suppliers

We care for the traditions, but strive to renew.
We are ambitious and thorough, but we will always be playful and respectful.

We constantly explore and develop our base of ingredients and techniques.

Our cuisine is contemporary, traditional and wild… We are inspired by the whole world.

Our cuisine is not adapted unfortunately to young generation and cause limitated seats and space, we cannot taking groups over 6 people or family with stroller. Sorry for the inconvenience, but thanks for your understanding…

A concept of pure flavor

Our culinary philosophy is positioned from a modern style, using fresh produce sourced from both earth and sea – a concept of pure flavour.

The backbone of our cuisine is the nature of Canary Islands – the wild as well as the hand made. We follow the rhythm of the years and the cycle of the seasons. We cultivate our own herbs, vegetables, fruits, and berries, and collaborate closely with our suppliers

We care for the traditions, but strive to renew.
We are ambitious and thorough, but we will always be playful and respectful.

We constantly explore and develop our base of ingredients and techniques.

Our cuisine is contemporary, traditional and wild… We are inspired by the whole world.

Our cuisine is not adapted unfortunately to young generation and cause limitated seats an space, we cannot taking groups over 6 people or family with stroller. Sorry for the inconvenience, but thanks for your understanding…

Our Menu

Starters

  • Salmon sashimi
    16
    Jalapeño sauce
    Sour cream
    Shiso oil
    Ikura roe
    Wakame seaweed
    Gluten free / Nuts free
  • Taco taco
    15
    Octopus
    Gochujang dressing
    Avocado
    Pickled cucomber
    Red onion
    Squid ink mayo
    Gluten free / Nuts free / Lactose free
  • Tartar
    16
    Beef fillet tartar
    Chistorra mayo and his crumble
    Pickled mustard seeds
    Tapioca crackers
    Nuts free / Gluten free / Lactose free
  • Aubergine
    14
    Sweet Miso
    Valsequillo fondue
    Black Rice Krispies
    Pinenut
    tomato sauce
    Nuts free
  • Beetroot
    13,5
    Quinoa
    Black olive
    Wallnuts
    Feta mousse
    Gluten free
  • Arancino
    14
    Saffron rice ball
    Pork ribs ragout
    Green salsa
    Green apple gelly
    Nuts free / Lactose free

Every three months we change our menu…
but we are not the ones who change, we decide.
It is nature that wants it!

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We love Art

Victor de France

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Victor de France was born in Paris in 1967. His Mother Sylvie de France was doctor but also painter and pianist and his father Bao, was mathematic teacher… and vietnamese. This double culture influence has been a way to start being more open minded… and being gay has definitly determined him to follow his own way, independantly of patterns, preconceived ideas, and politically correct… According to Victor de France, the most restrictive social conditioning is not … about sex !!! it’s about Materialism . Our sociaty is focused on what we see, what we touch, what we own… the Matter is our sweet jail … organic and inorganic …. but what about the immaterial, what we can’t see, what is at the frontier of any Human Cousciousness…. Evolution may be here…

We love Art

Victor de France

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lola_victordefrance3lola_victordefrance3

Victor de France was born in Paris in 1967. His Mother Sylvie de France was doctor but also painter and pianist and his father Bao, was mathematic teacher… and vietnamese. This double culture influence has been a way to start being more open minded… and being gay has definitly determined him to follow his own way, independantly of patterns, preconceived ideas, and politically correct… According to Victor de France, the most restrictive social conditioning is not … about sex !!! it’s about Materialism . Our sociaty is focused on what we see, what we touch, what we own… the Matter is our sweet jail … organic and inorganic …. but what about the immaterial, what we can’t see, what is at the frontier of any Human Cousciousness…. Evolution may be here…

Book a table now

+34 928 077 302

Booking hours from 17:30

If you wish, you can book from our facebook page by opening a conversation in messenger

OUR FACEBOOK PAGE

Book a table now

+34 928 077 302

If you wish, you can book from our facebook page by opening a conversation in messenger

OUR FACEBOOK PAGE
LoLa Casual Fine Dining
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  • Avda. Tirajana 17, Edificio Barbados 2, 35100, Playa del Inglés, Gran Canaria
  • Open every day for dinner
    19:00 to 22:45
  • +34 928 077 302 *Booking hours from 17:30

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